Ricotta Frittata

5.0/5 rating (2 votes)
Ricotta Frittata

I grew up with fresh ricotta in my Nana's kitchen! I just love the combinations in my ricotta frittata to enjoy anytime of the day.

Here is the video we shot with this recipe! go here..



  • 12 large eggs
  • 3 tablespoons freshly grated parmesan cheese
  • 3/4 cup ricotta cheese
  • 2 green scallions, sliced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2-3 tablespoons olive oil
  • Extra virgin olive oil for drizzle


  1. Preheat the oven to 350°F.

  2. In a large bowl whisk eggs then add in add the parmesan cheese, scallions, parsley, basil, salt and pepper.  Set aside

  3. Heat a large oven proof pan over medium-high heat then add in olive oil.  Once hot pour in egg mixture.  Let cook for about 3 minutes until the bottom starts to firm.

  4. Add in your preheated oven and bake for about 12-15 minutes or until the center is firm.

  5. Drizzle with extra virgin olive oil and top with remaining fresh herbs.

    Note: This frittata can be served hot or warm and for any meal throughout the day!

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