Ricotta Frittata
I grew up with fresh ricotta in my Nana's kitchen! I just love the combinations in my ricotta frittata to enjoy anytime of the day.
Here is the video we shot with this recipe! go here..
Ingredients
- 12 large eggs
- 3 tablespoons freshly grated parmesan cheese
- 3/4 cup ricotta cheese
- 2 green scallions, sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- 2-3 tablespoons olive oil
- Extra virgin olive oil for drizzle
Directions
Preheat the oven to 350°F.
In a large bowl whisk eggs then add in add the parmesan cheese, scallions, parsley, basil, salt and pepper. Set aside
Heat a large oven proof pan over medium-high heat then add in olive oil. Once hot pour in egg mixture. Let cook for about 3 minutes until the bottom starts to firm.
Add in your preheated oven and bake for about 12-15 minutes or until the center is firm.
Drizzle with extra virgin olive oil and top with remaining fresh herbs.
Note: This frittata can be served hot or warm and for any meal throughout the day!