Paleo Sriracha Sauce

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Paleo Sriracha Sauce

I can say this for my entire family - We are all dippers.  When my daughter was little (and she still does it now at 29) I had to give her at least 3 ramekins of dipping sauces with her dinner.  She needed a variety to dip!  Now my grand daughter Brooke does the same thing. I guess the saying, "The apple doesn't fall too far from the tree" really means something in our family.

I guess you can call me the big dipper!  

I made this dipping sauce to go with my Baked Sweet Potato Chips and it was so yummy I am saving some to add on my poached eggs for breakfast - just sayn'

Enjoy

Ingredients

  • 2 egg yolks, room temperature
  • 2 lemons juiced
  • 1/4 teaspoon kosher salt
  • 1 cup avocado oil
  • 1 tablespoon or more sriracha

Directions

  1. Add eggs in a mixing bowl and start whisking.  Add in lemon juice and salt while whisking.  

  2. Continue whisking while slowly adding in avocado oil.  Whisk for 2 minutes.

  3. Add in sriracha and whisk to combine.  Dip and Enjoy.

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