Yes this bundt cake is delicious! Enjoy xo
Preheat oven to 350 degrees.
Brush bundt pan with coconut oil.
In a large mixing bowl combine almond flour then sift in salt, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and cardamom. Use a fork to mix ingredients together.
In a medium mixing bowl whisk eggs, pumpkin puree, vanilla, coconut milk, maple syrup, and almond butter together.
Pour the wet ingredients into the dry, combining well.
Add mixture to the pan and bake for 40-45 minutes or until a toothpick comes out clean.
Let cool on a wire rack then transfer to a cake stand or serving platter.