Paleo Pork Butt Stuffing

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Paleo Pork Butt Stuffing

This stuffing reminds me of my Nana’s pork stuffing.  She called it pork butt stuffing didn’t add bread to hers so I guess we enjoyed a Paleo stuffing!  This is my favorite way to enjoy stuffing but I am guilty of pouring gravy and topping with cranberry sauce.



  • 2 tablespoons olive or coconut oil
  • 3 celery stalks, chopped
  • 1 small shallot, chopped
  • 1 small yellow onion, chopped
  • 2-3 garlic cloves, diced
  • 2 pounds ground pork
  • 1/2 pound ground beef
  • 2 large eggs, whisked
  • 2 teaspoons bell seasonings
  • 1 1/2 teaspoon sea salt
  • 3/4 teaspoon freshly ground pepper
  • 1/2 teaspoon allspice
  • 1 1/2 cup chicken or turkey broth
  • 2 tablespoons organic unsalted butter


  1. Preheat oven 305 degrees F.


  2. Heat a large sauté pan with oil over medium heat.

  3. Add celery and let cook for about 3 minutes (until it becomes tender). Add in shallot, onion and garlic. Let sauté for about 2 minutes. Take out of pan and put into a large bowl.

  4. Add remaining ingredients except the butter and combine well.


  5. Prepare a baking dish by coating with oil and add pork/beef mixture. Top with pieces of butter


  6. Bake for 1 hour. 

  7. Note: Check it when you are baking so it doesn’t dry out.  I like to drizzle turkey drippings over the top about 1/2 way through.


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