Paleo Italian Bread

3.3/5 rating (3 votes)
Paleo Italian Bread

OK friends!  I love Italian bread and knew I was making this bacon frittata to eat today!  I have other Paleo Rolls but wanted to make a loaf of bread and didn't have cashews.  This was a "let's see what I get" and OMG Paleo Italian Bread - I love you!!  

I added freshly grated parmesan cheese on the top before baking.  You can omit but I am glad and enjoyed every bite!



  • 2 cups almond meal
  • 2 cups tapioca flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup almond milk
  • 4 tablespoons butter, divided
  • 1 large egg
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 2 teaspoons dried Italian seasoning
  • 1/4 cup grated Parmesan cheese, optional
  • olive oil, for pan


  1. In a large bowl, combine almond flour, tapioca flour, sugar, baking soda, baking powder, salt and yeast. Mix around with a fork to incorporate well. 

  2. In a glass measuring cup add in almond milk and 2 tablespoons butter.  Microwave for 45 seconds. (or head in a small pan to about 100 degrees F.) Use your electric hand mixer and beat until blended well. Add in egg and continue mixing on medium speed for 3 minutes. 

  3. If the mixture it still a little moist add in a little more tapioca flour.  Take a kitchen towel and lightly wet then microwave for 1 minute.  Place over bowl for 15 minutes.

  4. Place a sheet of parchment paper to line a baking sheet.  Drizzle with a little olive oil.  Kneed dough for about 5 minutes then place on baking sheet and form a log for the shape of Italian Bread.  Microwave the kitchen towel again for 1 minute and place over dough.

  5. Preheat oven to 375 degrees F.  Melt remaining butter and add in garlic salt, onion powder and Italian seasonings.  Brush over dough log and sprinkle with parmesan cheese.

  6. Bake for 15-22 minutes or until golden brown.  Let rest for 10 minutes then enjoy with a smile!

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