Paleo Chocolate-Avocado Pudding

4.0/5 rating (6 votes)
  • Ready in: Prepare for 20 minutes, Refrigerate for at least 3 hours
  • Serves: 4
  • Complexity: easy
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Paleo Chocolate-Avocado Pudding

This recipe for Paleo chocolate-avocado pudding is a delicious Paleo dessert. I made this for my kids last weekend and never told them it was dairy free and had avocados. They loved the creamy texture and said it was the best chocolate pudding I had ever made. I kept the container of cocoa on the counter so they were extremely focused on that ingredient (cocoa).

This Paleo recipe below serves 4 if you are enjoying a nice portion for a mini-size dessert you may be able to get 6 servings.

 

Ingredients

  • 1/2 cup unsweetened chocolate chips (enjoy life)
  • 4 very ripe (large) avocados
  • 1 tablespoon pure vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond milk
  • 1/2 cup organic raw honey
  • 1/4 teaspoon fine kosher salt

Directions

  1. Simmer water in a sauce pan then add a glass bowl on top.  Once it starts to steam add in chocolate chips.  Remove from heat and whisk until smooth.  Set aside. 

  2. Pour into your food processor then add in avocados, vanilla, cocoa powder, almond milk, honey and salt.  Pulse until smooth and creamy.

  3. Spoon into 4 individual serving bowls and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with berries or fresh coconut cream.

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