Paleo Carmel Popcorn
We all have a weakness and popcorn is mine! I love carmel corn and the only way I will enjoy it is by making it myself! Go ahead and give this a try...
Ingredients
- 1/4 cup coconut oil, divided (melted)
- 1/2 cup popcorn kernels
- 1/4 cup raw local honey
- 2 tablespoons unsalted butter
- 1 tablespoon organic turbinando raw cane sugar
- 1 teaspoon sea salt
Directions
Heat a large deep pot over medium-high heat with the cover on. Once hot add in 1 1/2 tablespoon of coconut oil and let the oil get really hot. Add in kernels and cover. Wait 10 seconds then start shaking the pot over the burner. After 1 1/2 minutes the kernels will start popping. Continue shaking until the popping slows down (my method - count between pops and if you reach 10 remove from heat). Set aside.
In a small saucepan over medium heat add in remaining oil. Add in honey, butter, sugar and salt. Bring to a boil then drizzle over popcorn and toss evenly.
Place carmel corn on a baking sheet lined with parchment paper and let cool for about 10 minutes then place in a bowl and enjoy!
Tip: If you want to make popcorn easy using your microwave - Well it's so easy. Take the kernels and season with a little sea salt. Add to a brown lunch bag and fold the corners in towards the center then fold over the top to create a really good seal. Place side down in your microwave and set for 2 minutes but don't walk away. Depending on your microwave it could be sooner or need more time. I count between pops - It you go to 10 then stop the microwave.
Comments (1)
antichrist revealed
I surprise how much attempt you place to make this type of magnificent informative website.