My initial comment about my Paleo Blueberry Lemon Muffins is OMG Paleo muffins! These were so amazing that I immediately made a second batch.
Check out the lemon glaze below!
I am in love with my new Bialetti baking pans!
Makes 12 muffins.
Directions for Muffins:
Preheat oven to 350 degrees.
Whisk together the eggs, oil, maple syrup, lemon extract, lemon zest then save to juice for lemon glaze below.
Sift in salt, baking soda and baking powder then add in almond meal and combine using a rubber spatula.
Fold in the blueberries.
Line a muffin tin with muffin papers and fill each about 3/4 full. (use an ice cream scoop for the same size muffins)
Bake for about 30-35 minutes. To test - a toothpick inserted comes out clean when they are done!
Directions for Lemon Glaze:
While cakes are cooling, mix together the melted coconut butter, lemon juice, and honey until well mixed.
Glaze each muffin then enjoy!