Paleo Artichoke Bruschetta

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Paleo Artichoke Bruschetta

I love these 2 words – Artichoke and Bruschetta! Putting the 2 of them together is just magical.

Now the meaning of Bruschetta is – Bruschetta (Italian pronunciation: [bruˈsketta] is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. There are many variations including toppings of tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, a topping of chopped tomato, olive oil and herbs is sold as bruschetta.

Therefore using Paleo and Bruschetta in the same recipe name is really incorrect! However I will be replacing the grilled bread for grilled veggies! I just love saying bruschetta – It is kind of sexy!

Anyway I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Enjoy



  • 1 can artichokes, drained, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons red onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh basil, minced
  • 1 tablespoon capers, drained


  1. In a large mixing bowl add artichokes, garlic, salt and pepper and stir with a spoon.

  2. Add in onion, pepper, extra virgin olive oil and fresh basil and stir again.

  3. Top with capers and serve with your favorite grilled vegetables or sliced cucumbers.

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