Mixed Grill with Anchovy Sauce

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Mixed Grill with Anchovy Sauce

Many restaurants offer a mixed grill in Tuscany.  My husband and I would order 2 meals and share to try more food.  We always loved to experiment with the mix grill and the anchovy sauce adds so much flavor. 


  • 1/2 cup olive oil
  • 1 lemon juiced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 3-4 Italian sausages
  • 2 boneless skinless chicken breast
  • 2 strip steaks
  • 3 tablespoons olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground pepper
  • 2 cans (2-ounces each) anchovies in olive oil, drained
  • 2 cloves garlic
  • 1/2 teaspoon dried thyme
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoon red wine vinegar
  • 3/4 teaspoon freshly ground black pepper
  • 1 3/4 cups extra-virgin olive oil


  1. 1n small bowl combine the herbed lemon oil. Cover and set aside. Heat outdoor grill or indoor grill pan over medium-high heat.

  2. In a large platter lay the sausages, chicken, and steaks then drizzle with olive oil and season with salt and pepper.

  3. Grill the sausage for about 12 minutes turning a few times. Grill the chicken for about 12 minutes and the steak depending on how you like the wellness grill for about 7-9 minutes.  Place on a platter and tent with foil.

  4. In your food processor add all of the anchovy sauce ingredients until smooth. Put into a bowl.

  5. To serve slice the sausage into thirds, the chicken and steak into slices and place on a large platter. Drizzle with herb lemon oil.

  6. Place a bowl of anchovy sauce on the platter with a spoon for individual servings.


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