I make soup at my friends house as she hosted a ladies cooking class at her house. I wanted to make croutons but something a little different. I decided to make these mini-muffin croutons and each person can crumble on top of the soup. These were a big hit.
Note: These are not a muffin consistency as you would consider a "muffin". These are more of a crouton texture. Great for a salad or soup! You can also add some cheddar cheese, chopped jalapeño or even chopped scallions to the batter!
Enjoy'