Mexican Chicken Fajitas

5.0/5 rating (1 votes)
Mexican Chicken Fajitas

You can buy the packet of fajita seasoning but it's so easy to make your own. Click here for my recipe. 


  • 1 1/2 pounds boneless breast chicken, cut into slices
  • 4 tablespoons olive oil, divided
  • 2 tablespoons fajita seasoning
  • 1 teaspoon kosher salt (only if there is none in the seasoning)
  • 1 red bell pepper, cut into slices
  • 1 yellow bell pepper, cut into slices
  • 2 yellow onions, cut into slices
  • 6 flour tortillas (8 inches), warmed
  • Toppings: Shredded Mexican cheese, salsa, jalapenos, guacamole, and sour cream


  1. In a large cast iron pan add 2 tablespoons of oil. Add in chicken and let brown on both sides; about 7 minutes. Season with fajita seasoning and salt.

  2. Add in peppers and onions. Continue cooking until peppers begin to soften but are still crisp; about 7 minutes. 

  3. To enjoy add your chicken, peppers, and onions to one side of your tortillas; fold in half. Serve with your favorite toppings. 

  4. Note from Cindy!  I love this recipe and sometimes we use tortillas but other times I love to lay a bed of chopped romaine lettuce on the plate then top with chicken, peppers and onions then add my favorite toppings and did in to enjoy...   

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