You can buy the packet of fajita seasoning but it's so easy to make your own. Click here for my recipe.
In a large cast iron pan add 2 tablespoons of oil. Add in chicken and let brown on both sides; about 7 minutes. Season with fajita seasoning and salt.
Add in peppers and onions. Continue cooking until peppers begin to soften but are still crisp; about 7 minutes.
To enjoy add your chicken, peppers, and onions to one side of your tortillas; fold in half. Serve with your favorite toppings.
Note from Cindy! I love this recipe and sometimes we use tortillas but other times I love to lay a bed of chopped romaine lettuce on the plate then top with chicken, peppers and onions then add my favorite toppings and did in to enjoy...