Meatloaf Sliders with Spicy Ketchup
Making these gourmet meatloaf sliders were a big hit at a party I was hired as the Chef for an engagement party. I didn't use those standard slider buns! On No... I used a gourmet french loaf then added my homemade ketchup and roasted red peppers.
We couldn't keep the platter full. Go ahead and give them a try at your next dinner party.
Ingredients
- 1 1/2 pound ground beef
- 3/4 pound ground pork
- 2 large eggs
- 3/4 cup tomato sauce
- 1/2 cup Italian seasoned breadcrumbs
- 3 cloves garlic, minced
- 1/2 cup grated onion
- 1 teaspoon kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- Bread for your sliders (buns or a french loaf)
- spicy ketchup, recipe below
Directions
Preheat oven to 350º F. Line a baking sheet with parchment paper.
Combine all of the ingredients in a large bowl. Use your hands to combine together.
Take an ice cream scoop for the meat mixture and form into a small patty. Continue until you form all meatloaf patties. Or if you are going to use french bread then create 2 long loaves of mixture down the sheet pan. The size of your bread.
Bake for 20 minutes.
Serve with Spicy Ketchup.
Ingredients
- 1 cup ketchup
- 1/2 cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
Directions
- Whisk all ingredients together!