Meatloaf Sliders with Spicy Ketchup

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Meatloaf Sliders with Spicy Ketchup

Making these gourmet meatloaf sliders were a big hit at a party I was hired as the Chef for an engagement party.  I didn't use those standard slider buns!  On No...  I used a gourmet french loaf then added my homemade ketchup and roasted red peppers.  

We couldn't keep the platter full.  Go ahead and give them a try at your next dinner party.



  • 1 1/2 pound ground beef
  • 3/4 pound ground pork
  • 2 large eggs
  • 3/4 cup tomato sauce
  • 1/2 cup Italian seasoned breadcrumbs
  • 3 cloves garlic, minced
  • 1/2 cup grated onion
  • 1 teaspoon kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • Bread for your sliders (buns or a french loaf)
  • spicy ketchup, recipe below


  1. Preheat oven to 350º F. Line a baking sheet with parchment paper.

  2. Combine all of the ingredients in a large bowl. Use your hands to combine together.

  3. Take an ice cream scoop for the meat mixture and form into a small patty. Continue until you form all meatloaf patties.  Or if you are going to use french bread then create 2 long loaves of mixture down the sheet pan.  The size of your bread.

  4. Bake for 20 minutes.

  5. Serve with Spicy Ketchup.



    • 1 cup ketchup
    • 1/2 cup mayonnaise
    • 1 tablespoon horseradish
    • 1 tablespoon Worcestershire sauce
    • 1 1/2 tablespoon brown sugar
    • 1 teaspoon cayenne pepper
    • 1 teaspoon onion powder


    1. Whisk all ingredients together!


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