I just love salmon and you can't get it any better than at City Fish! I received my new bistro grill pan and I just LOVE it... After grilling on my stove top I put under the broiler for just a few minutes and the maple syrup caramelized perfectly.
Give this Paleo recipe a try NOW!
Grease an indoor grill pan grill grate by brushing with oil. Preheat the grill to medium-high.
Season the salmon all over with salt and pepper then drizzle with olive oil.
In a small bowl, whisk together the syrup, butter, mustard, and vinegar.
Brush the salmon with the maple glaze and place skin-side up on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5-6 minutes.
If you want a caramelized top then place under your broiler for 2 minutes.