Leftover Chuck Roast SouthWest Salad

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Leftover Chuck Roast SouthWest Salad

Here is a great way to use leftover from my chuck roast recipe!  You can really use any protein to enjoy this southwest salad!

Ingredients

  • Salad Ingredients
  • 2-3 heads romaine lettuce, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño pepper, seeds removed and chopped
  • 1 cup frozen corn, thawed
  • 1 can black beans, drained
  • 1-2 avocados
  • 2 cups leftover chuck roast, shredded
  • Mexican cheese(optional)
  • Honey-Lime Cilantro Dressing Ingredients
  • 1/2 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 2 limes, juiced
  • 2 teaspoon organic raw honey
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped cilantro
  • 1/2 cup extra light olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. For the salad – Start with the romaine lettuce then add all of the ingredients in a large platter or salad bowl.

  2. For the dressing – Whisk all of the ingredients together in a medium bowl and drizzle over salad!

  3. Drizzle over salad.

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