Jícama chopped salad

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Jícama chopped salad

While at the grocery store I decided that making beef and broccoli sounded really yummy for dinner.  Normally it's served with rice but I decided to prepare a jicama chopped salad.

While in Mexico last year we would get jicama sticks on the table and they are so refreshing and they really do take on flavors.

This is a nice and hearty salad that can be topped with your favorite protein but I do hope you try it with my beef and broccoli dish.  Super delicious...

Cindy's Tip:  Cut all of the vegetables the same size.  I like them in mini cubes!

 

Ingredients

  • 1 jicama, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 cup cabbage, chopped
  • 1 green or red bell pepper, chopped
  • 4 beets, chopped
  • 1 celery stalk, chopped
  • 3 tablespoons red onion, chopped
  • Fresh parsley for garnish

Directions

  1. Toss all chopped ingredients into a bowl or lay on a platter then top with your favorite protein and dressing!  Enjoy

     

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