Italian Spiced Egg Salad

5.0/5 rating (1 votes)
Italian Spiced Egg Salad

I always have fresh veggies in the house and wanted something different to snack on during the day.  You can make this chunky and top a salad or enjoy a good egg salad sandwich. I chopped mine really small and ate as a dip with my veggies.  Egg salad is good anyway or just grab a for and eat it out of the container.  

Enjoy xo Cindy



  • 6 large eggs
  • 1/2 cup paleo mayonnaise
  • 1 1/2 teaspoon Dijon mustard
  • 1 1/2 teaspoon apple cider vinegar
  • 1 scallion, finely sliced
  • 4 basil leaves, finely chopped
  • 6 fresh chives, finely sliced
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. To make perfect hard boiled eggs:  Take a pot and add in the eggs.  Cover with water.  Put over medium-high heat, cover and bring to a boil.  Once the water starts to boil remove from heat and set your timer for 11 minutes.  Drain from water and let cool in a bowl.  Peel eggs and set on a board.

  2. Take each egg and place in a mixing bowl and mash with the back of a fork.

  3. Add in mayonnaise, Dijon mustard, apple cider vinegar, basil, chives, dill, garlic, salt and pepper.  Mix to combine well with a fork.  Taste for any additional seasoning. 

  4. Cover and refrigerator for at least 30 minutes.  Enjoy anyway that makes you happy....  xo

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