This is a great make ahead dish! You can marinade the fish a day in advance. Allow the fish to sit for 4 hours then drain. The fish is now cooked. Cover and refrigerate. 2 hours before you are ready to serve add the additional ingredients, toss together and enjoy with plantain chips or divide into decorative martini glasses or jars.
Garnish with fresh parsley.
Enjoy!
In a large glass bowl add in cut up fish and chopped shrimp. Add in lime and lemon juice and toss around with a big spoon. Cover and refrigerate for 2 hours.
Add in cucumber, red pepper, onion tomatoes and jalapenô. Toss around with a big spoon. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper.
Add cilantro and parsley leaves then pour in Extra-virgin olive oil. Stir around then cover and refrigerate for another hour.
Add in avocado then serve chilled.
PS
These are also really good served with roasted sweet potatoes sliced about 1 inch and baked.