Hot Chicken Wings

5.0/5 rating (1 votes)
Hot Chicken Wings

These hot chicken wings are so easy to make and delicious! Make sure you grab a few first before setting them out!

 

Ingredients

  • 4-5 pounds chicken wings and little drumettes (you can get them in one package)
  • Sea salt and freshly cracked black pepper
  • 1 cup hot pepper jelly
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup hot sauce (I used: Frank’s original)

Directions

  1. Preheat the broiler

     

  2. Line a sheet pan with aluminum foil, place a rack on top of the pan and coat the rack with cooking spray. If you don’t have a rack the just spray your aluminum foil with spray or use a non-stick aluminum foil.

  3. Set the wings and drumettes on the rack and lightly coat with salt and pepper. Put in oven and broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes.

  4. Reduce oven to 300 degrees

  5. Using a small sauce pan, add the hot pepper jelly, lime juice and hot sauce then whisk together until smooth. Bring to a boil, Add to an oven proof baking pan and add the chicken and coat with the mixture.

  6. Put in the oven for at least 10 minutes.

    NOTE: If you want to keep in the oven longer reduce to 200 degrees, cover and keep warm until ready to serve!

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