Grilled Veal Loin Chop with Herbs and Garlic

3.0/5 rating (4 votes)
Grilled Veal Loin Chop with Herbs and Garlic

We love veal and enjoy grilling to perfection!  We hope you love this recipe!

Cindy's Tip!  I marinated the veal for 2 hours in the refrigerator then let them come to room temperature while the grill was heating up.



  • 2 veal loin chops (about 1 inch thick)
  • Olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground pepper
  • 2 tablespoons Italian seasonings. dried
  • 1 tablespoon rosemary (fresh or dried)
  • 2 cloves garlic, minced


  1. Lay veal loin chops on a platter.  Generously drizzle both sides with olive oil.  (2 tablespoons per veal loin chop)

  2. In a small bowl add salt, pepper, Italian seasonings, rosemary and garlic.  Mix together then rub both sides of the veal to coat evenly.  Cover with plastic wrap and refrigerate for 2 hours.  

  3. Remove veal from refrigerator and bring to room temperature while heating your grill to a medium-high heat.  

  4. Take the loin chops with tongs and place on the middle of the grill.  Grill each side for 3 minutes. (only flip once).

  5. Enjoy these delicious veal chops with my sweet potato cake and your favorite sautéed vegetables.

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