Grilled Chicken Cobb Salad

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Grilled Chicken Cobb Salad


  • Ingredients for the Salad
  • 8 (1/2- thick) strips bacon
  • 1 chicken breast
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 2-3 hard boiled eggs, chopped
  • 1/2 cup crumbled blue cheese (optional)
  • 1 large ripe beefsteak tomato, chopped
  • 1 ripe avocado, peeled, pitted and chopped
  • Ingredients for the Vinaigrette
  • 1/2 cup of good quality Olive Oil
  • 1 lemon, squeezed
  • 1 teaspoon of Dijon Mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon of pepper


  1. In a sauté pan – cook bacon

  2. Cook your boiled egg (tip below)

  3. Place cooked bacon on a plate lined with a paper towel and let cool

  4. Take your chicken breast, season with salt and pepper

  5. If cooking on the grill, heat to high and let cook for about 5 minutes on each side.

  6. If cooking on your stove top, heat your pan to medium/high and cook for 5-6 minutes on each side.

  7. Cut up romaine lettuce and divide among your serving dishes

  8. Start taking each ingredient and creating a row of each

  9. Mix vinaigrette ingredients in a bowl. Take vinaigrette and pour evenly on each plate.


    Cooks Tip! To make the perfect boiled egg. Take a pot and fill 1/2 way with water, cover and bring to a boil. Take pan away from heat, add in eggs, cover and set your timer for 11 minutes. Take out of pot, put on a plate, let cool, peel.

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