Garlic Mushrooms

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 1 pound mushrooms (1 1/2- 2 in wide caps), rinsed and drained
  • 3 tablespoons dry white wine
  • 1/4 teaspoon hot chili flakes
  • 1 tablespoon chopped parsley
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon pepper

Directions

  1. In a 10- to 12-inch frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes.

  2. Add wine and chili flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes.

  3. Stir in parsley, add salt and pepper . Serve hot or at room temperature.

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