Fijita Seasonings
Doing my normal clean out in the freezer I found 1 piece of filet tenderloin and 1 piece of bone-less chicken breast. I also had a few onions, red pepper, yellow pepper and a cubinelle pepper. Of course, Fajita's screamed out to me.
The first thing my husband said is; "we don't have any fajita seasoning" Um honey, we have Simply Organic spices. I will make my own seasoning.
Yummy dinner at the lake for the 2 of us.
Ingredients
- 2 teaspoons chili powder
- 1 1/2 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
Directions
Combine all together in a small bowl and use to season your steak, chicken or even seafood. Enjoy your Fajita's!
This was our yummy dinner!
Cindy's Tip: To cut the steak and chicken really thin freeze for about 30 minutes.
