Figs with Goat Cheese wrapped with Prosciutto

5.0/5 rating (2 votes)
Figs with Goat Cheese wrapped with Prosciutto

These beauties will wow your guests but the big smiles will come after they take a bite! The sweetness of the fig with the melted goat cheese and the almost crispy prosciutto makes a fabulous combination for the perfect appetizer. This also goes great with a glass of red wine!

Ingredients

  • 6 whole figs- cut in half
  • 3 tablespoons balsamic vinegar, plus extra
  • 4 ounces goat cheese
  • 6 slices prosciutto
  • 2-3 tablespoons local raw honey
  • 2 cups baby arugula
  • 2-3 tablespoons extra-virgin olive oil
  • sea salt

Directions

  1. Preheat oven to 400 degrees F.   Line a baking sheet with parchment paper.

     

  2. Lay each fig on a the prepared baking sheet, spacing evenly.

  3. Drizzle each fig half with a slice of prosciutto then drizzle each one with honey.

  4. Place in oven on the top rack for 8-10 minutes

  5. Remove from oven then lay on a bed or arugula.  Then drizzle with extra-virgin olive oil and add a pinch of sea salt.

    Serve immediately!

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