Feta with Roasted Red Peppers and Olives

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Feta with Roasted Red Peppers and Olives

When I was at Stop and Shop looking around for an appetizer for our lake friends the block of Feta cheese stood out!  The Boar's head was on sale and was I glad as it made this appetizer perfect! I will be making this over and over again this summer!  

Here is my recipe for roasted red peppers!




  • 1 block feta cheese (about 1/2 pound)
  • 1 large roasted red pepper, chopped
  • 1/4 cup kalamata olives, chopped
  • Drizzle Extra-virgin olive oil
  • 1/2 teaspoon Italian seasonings
  • Serve with crusty bread


  1. Preheat broiler to high.

  2. In a glass dish that fits the cheese with a little room (1/2 inch) around it place the block of feta in the center.  Add the chopped peppers and olives.  

  3. Drizzle with a little extra virgin olive oil (about 2 tablespoons) then sprinkle Italian seasoning. 

  4. Place in the broiler about 4 inches from the heat for about 5-6 minutes or until the edges of the cheese become golden brown.  

    Note: You do not want to melt the cheese but just get the top golden brown.  

    Serve and enjoy!


    PS - the Naan bread was a big hit! I just cooked on a pan over medium-high heat with EVOO for about 3 minutes per side. 

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