Feather Dust Shrimp and Green Bean Sauté

5.0/5 rating (1 votes)
Feather Dust Shrimp and Green Bean Sauté

I love canning green beans and having them all season to enjoy. I wanted to test out a new recipe using Mom's Gourmet and this was a hit. The best part was it took me 30 minutes from the time I stepped into the kitchen until it was served to my husband!  Thanks to City Fish for the amazing fresh shrimp!

If you don't have Feather Dust then I will list below the ingredients but I recommend you go and get some!


  • 4 cups green beans, trimmed (about 12 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 1 pound raw fresh shrimp, peeled and deveined
  • 3 teaspoons far out feather dust
  • 1 small shallot, diced (3 tablespoons)
  • 2 cloves garlic, minced (3 tablespoons)
  • 1/4 cup red-wine vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup chopped fresh parsley, divided


  1. Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 5 minutes.

  2. Take prepared shrimp and place in a bowl.  Sprinkle with feather dust and coat well.

  3. Meanwhile, heat oil in a large sauté pan over medium-high heat. Add shallot and garlic to cook for about 30 seconds stirring constantly.

  4. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in beans, vinegar and salt; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup parsley.

  5. Serve this meal in 30 minutes from prepare to the table!  Enjoy

    Ingredients in Feather Dust - I don't know how much so you can experiment!

    A groovy blend of Guajillo chile, marjoram, fennel, ginger, allspice, garlic, and cayenne for a flavorful rub that has a little heat. We rub it on poultry, game birds, fish, shellfish, and pork. 

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