Dinner in a hurry! Make these easy salmon cakes and enjoy with a green salad loaded your favorite vegetables. You can find all of these ingredients at Shop Rite (E. Hartford and Manchester, CT)
Add in onion, coconut flour, eggs, celery, dill, parsley, lemon zest and sea salt to combine well.
In a large sauté pan over medium heat add about 1 tablespoon of coconut oil.
Divide the mixture into 4 patties or 6 if mini patties and place in your hot pan.
Cook for 4 minutes per side or until golden brown.
Cindy’s Tip! You can add red bell peppers, garlic, fresh parsley other vegetables to you have handy!