This one-pot Paleo recipe is perfect for an appetizer or main course. I served at our lake house with company as an appetizer and it was a big hit! Go ahead and make these... so yummy!!
Lay shelled and deveined shrimp on a large work board or platter and season with salt and pepper.
In a large pan heat over a medium temperature. Add in oil and butter then once hot increase the temperature to medium-high then add in the shrimp. Cook for 2 minutes shaking the handle to move the shrimp around. Remove shrimp from pan and let sit on a plate.
Lower the temperature to medium then add in garlic and let cook for 1 minute. Pour in white wine and while stirring scrape up any bits on the bottom of the pan. Pour in lemon juice and lemon zest. Cook for 2 minutes then add shrimp back into the pan along with the parsley and scallions.
You can either serve from the pan or transfer to a platter and add sliced lemons. Enjoy with your friends and a glass of white wine!