Easy One-Pot Shrimp Scampi

5.0/5 rating (1 votes)
Easy One-Pot Shrimp Scampi

This one-pot Paleo recipe is perfect for an appetizer or main course.  I served at our lake house with company as an appetizer and it was a big hit!  Go ahead and make these...  so yummy!!



  • 1 pound large shrimp (raw), shelled and deveined (16-20)
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons unsalted butter or ghee
  • 1-2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1 lemon zest then juiced
  • 1/4 cup flat-leaf parsley, finely chopped
  • 2 scallions, thinly sliced
  • 1 lemon, sliced


  1. Lay shelled and deveined shrimp on a large work board or platter and season with salt and pepper.

  2. In a large pan heat over a medium temperature.  Add in oil and butter then once hot increase the temperature to medium-high then add in the shrimp.  Cook for 2 minutes shaking the handle to move the shrimp around.  Remove shrimp from pan and let sit on a plate.

  3. Lower the temperature to medium then add in garlic and let cook for 1 minute.  Pour in white wine and while stirring scrape up any bits on the bottom of the pan. Pour in lemon juice and lemon zest.  Cook for 2 minutes then add shrimp back into the pan along with the parsley and scallions.

  4. You can either serve from the pan or transfer to a platter and add sliced lemons.  Enjoy with your friends and a glass of white wine!

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