I love Mediterranean salads and always have different sides handy at the lake! I grilled salmon and vegetables then served with this Cucumber and Feta Bulgur Salad! What another great evening at the lake! Enjoy
PS- I prepared this salad earlier in the day and kept in the refrigerator for dinner! Before serving I gave it a little stir then drizzled a little extra virgin olive oil.
Add bulgur to a mixing bowl with 1 teaspoon of salt. Pour in hot water and stir then cover with plastic wrap. Let sit until the water is absorbed and the bulgur is tender, about 20 minutes.
Meanwhile, in a large bowl, combine the red onion, garlic, lemon juice, oregano, pepper, capers, tomatoes, cucumber and olives.
Pour in olive oil and coat all of the ingredients.
Fluff the bulgur with a fork and add to the bowl and stir.
Add in feta cheese and toss together and serve!