Creamy Cucumber Soup

4.3/5 rating (4 votes)
Creamy Cucumber Soup

Soup in the summer!  Of course and this super quick, fresh and healthy soup is perfect for anytime.

 

Ingredients

  • 5 medium cucumbers, seeded and chopped (save some for slices as garnish)
  • 3/4 teaspoon sea salt
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill (plus extra for garnish)
  • 2 tablespoons lemon juice
  • 1 teaspoon white wine vinegar
  • 1 cup reduced-sodium chicken broth
  • 1/4 teaspoon freshly ground pepper
  • 1 avocado, diced
  • 3/4 cup low-fat plain yogurt

Directions

  1. Salt cucumbers and let sit for 30 minutes in a colander to drain.

  2. Add all ingredients in a blender and puree.

  3. Chill before serving. Garnish with cucumber slices and fresh dill.

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