Cocktail Meatballs
These are perfect for any entertaining! These will go fast so make plenty! I serve out of the pot with toothpicks next to them for easy serving.
Ingredients
- 2 pounds ground beef
- 1/4 cup onion, minced
- 1/2 cup bread crumbs (non-seasoned)
- 2 large eggs
- 1 teaspoon kosher salt
- 1/2 freshly ground pepper
- 1 can cranberry sauce, jellied
- 1 jar chili sauce
Directions
Preheat oven to 350° F.
In a bowl combine beef, onion, breadcrumbs, eggs, salt, and pepper. Use a melon ball or tablespoon to form into small bite size meatballs.
Line a baking sheet with parchment paper and lay formed meatballs in an even layer. Bake for 20 minutes
In a large saucepan add in cranberry sauce and chili sauce then toss in the meatballs. Let simmer on medium-low for 10 minutes. Then set to low and cover until ready to serve.