If you don't want red fingers go ahead and put on those gloves!!
Preheat oven to 400°F.
Lay each of the beets separately on a piece of foil (big enough to wrap). Drizzle with a little extra virgin olive oil and sprinkle with a little salt. Fold to wrap and place on a baking sheet.
Bake for 1 hour to 1 1/2 hours or until you can easily press a fork into the beets.
Let the beets cool then place on a plastic board (dishwasher safe). Rinse under cold water. then while the cold water is flowing on the beets peel with your fingers then lay on the board. Use a fork to hold the beet in place then start chopping into small pieces (dice size).
Take the two molds and make a layer of the red chopped beets then top with crumbled goat cheese. Add the golden beets to the top layer. Drizzle a little extra virgin olive oil and a pinch of salt and pepper. Press down with your mold cover then put on a sheet pan (just to protect your refrigerator). Refrigerate for 30 minutes.
When ready to serve remove from mold an onto a plate then top with pistachios,! Enjoy