Chicken Panzanella Salad
My Chicken Panzanella Salad is the perfect way to enjoy left overs! You won’t even miss the stale bread that is normally in a Panzanella salad. You can add all of your left over vegetables to make this a perfect paleo recipe to enjoy. I love making it with chicken but it would be great with left over steak or shrimp. Be creative to make this salad your own.
Ingredients
- 1 tablespoon white wine vinegar
- 1/4 teaspoon dijon mustard
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- 1/4 cup olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 2 cups shredded lettuce
- 1 cup diced cooked chicken
- 1-2 celery stalks, sliced
- 4 ounces cherry tomatoes, cut in half
- 1/4 cup cucumber, thinly sliced
- 1/4 cup red or sweet yellow onion, thinly sliced
- 1/4 red bell pepper, thinly sliced
- 1/4 yellow bell pepper, thinly sliced
- Basil, chopped for garnish