Cashew Parmesan Cheese
I can't believe how easy this vegan parmesan cheese is to make and it taste AMAZING!
Ingredients
- 3/4 cup raw cashews
- 1/4 cup nutritional yeast
- 1 teaspoon Himalayan pink salt
- 1/4 teaspoon organic garlic powder
Directions
Add cashews, nutritional yeast, salt and garlic powder in your food processor.
Pulse until a fine meal is developed.
Keep in a sealed container refrigerated. Will last for many weeks.