Blackened Mahi Mahi Taco

5.0/5 rating (2 votes)

Enjoy Blackened Mahi Mahi Taco's tonight!

 

Ingredients

  • 1 1/2 pounds of mahi mahi
  • 1 tomato, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 Jalapeño, diced (optional)
  • 1/4 cup paleo mayo
  • Romaine Lettuce leaves
  • Ingredients for Mahi Mahi
  • 1 tablespoon and 1 teaspoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoons dried Oregano
  • 1 1/2 teaspoons dried thyme

Directions

  1. Slice the mahi mahi into even pieces.

  2. In a large skillet, heat medium heat and add mahi mahi for about 3-4 minutes each side.

  3. Take a lettuce leaf, add mahi mahi, a slice of tomato, slice of onion, a small spoonful of jalapenos and a 1/2-1 teaspoon of paleo mayo!

    Enjoy!

    NOTE: you can use any white fish for this dish!

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