Bacon Wrapped Artichokes

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Bacon Wrapped Artichokes

Artichokes and Bacon together make the perfect appetizer!  Try this recipe on your Paleo table!



  • 1 jar (12 ounces) artichoke quarters, drained and pat dry
  • 9-10 slices center cut bacon
  • Toothpicks


  1. Preheat oven to 425 degrees


  2. Line a baking sheet with foil or parchment paper.


  3. Wrap each artichoke quarter with 1/2 slice of bacon then secure with a toothpick. 
  4. Place on baking sheet and back for 12-15 minutes.
  5. Enjoy with Spicy guacamole recipe!

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