Avocado and Tuna Boat

5.0/5 rating (2 votes)
  • Ready in: 15 minutes
  • Serves: 4
  • Complexity: easy
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"Avocado halves are filled with a delicious tuna salad in this tapa plate. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread."


  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 1 tablespoon paleo mayonnaise
  • 3 green onions, thinly sliced, plus additional for garnish
  • 1/2 red bell pepper, chopped
  • 1/2 teaspoon balsamic vinegar
  • Black pepper to taste
  • 1 pinch Garlic salt, or to taste
  • 2 ripe Avocados, halved and pitted


  1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.


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