Asian Salmon

5.0/5 rating (1 votes)
Asian Salmon


  • 1 1/2 pounds salmon fillets
  • 3/4 cup coconut aminos
  • 3 scallions, thinly sliced
  • 1/2 teaspoon dijon mustard
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper


  1. Season salmon fillets with salt and pepper.

  2. In a small bowl combine coconut aminos, scallions, dijon mustard, lemon juice, garlic and ginger.

  3. Using a baking dish place the fish inside and cover with liquid mixture. cover with clear wrap and refrigerate for 1 hour

  4. When ready preheat outdoor grill to medium heat.

  5. Take salmon out of baking dish and place on grill. Grill for 5-6 minutes on each side. Depending on the thickness. You will know the salmon is done when it flakes apart with a fork. 

    Note: You can prepare 1 piece of salmon or slice into individual servings. Also, if you want to bake in the oven just preheat oven to 500 degrees and bake for 15 minutes.

Leave a comment

You are commenting as guest.