Asian Black Bean Pasta

5.0/5 rating (1 votes)
Asian Black Bean Pasta

I found Black Bean Pasta at Shop Rite and decided to create a few recipes and we loved them all.  I love the flavors together of this Asian black bean pasta and you can enjoy hot or cold.



  • 1 package black bean pasta
  • 3 tablespoons sesame oil
  • 2 tablespoons local honey
  • 3 tablespoons coconut aminos or GF soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 bell pepper, thinly sliced
  • 2 cups snow peas
  • 1 medium red onion, thinly sliced (3/4 cup)
  • 1 clove garlic, minced
  • 1/2 cup almonds, coarsely chopped or thinly sliced
  • 1 carrot, shredded


  1. Cook pasta in large pot of boiling salted water until for 6 minutes. Drain and rinse with cold water.

  2. In a small mixing bowl combine 2 tablespoons sesame oil, honey, coconut aminios, balsamic vinegar and red pepper flakes and whisk together.

  3. In a large sauté pan over medium heat add in 1 tablespoon sesame oil and peppers, snow peas and onion.  Cook for about 2 minutes then add in garlic and toss around.  Cook for another minutes.

  4. Add pasta into the pot with the vegetables then toss in almonds and shredded carrot. 

    Pour dressing over and toss to combine.  Serve warm or cold.

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