Apple Spiced Pork Tenderloin

5.0/5 rating (4 votes)
Apple Spiced Pork Tenderloin

My apple spiced pork tenderloin gained many smiles at home. The house smelled like cinnamon and apples. This meal pulled together so well and it is a great Paleo Recipe and Gluten Free. You can enjoy this with any fall sides. I made a apple and chestnut stuffing that was the perfect paring! Enjoy



  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoon ground ginger
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pound pork tenderloin, trimmed and cut crosswise into 10 slices
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 small shallot, minced
  • 2 apples, sliced
  • 3 tablespoons organic honey
  • 1/4 cup apple cider
  • Fresh herbs for garnish


  1. In a small bowl combine salt, pepper, ginger, cinnamon and nutmeg.

  2. Season both sides of you pork slices and let sit for 5 minutes.

  3. Heat a large saute pan over medium-high heat.  Add in 1 tablespoon of butter and 1 tablespoon olive oil.  Once the pan is really hot add in pork slices.  Cook each side for 3 minutes.   Remove from pan and tent with foil to keep warm.

  4. Add remaining tablespoon of butter then toss in shallots, apples and honey.  Let saute for about 3 minutes.  Add apple cider and add pork back to the pan.

  5. Top with fresh herbs and serve!

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