Out of the blue my husband walked in the kitchen and asked me to make Roasted Red Pepper soup. I said sure but where did that come from. In the 12 years we have been together I never made it for him.
We had our friends over for dinner and everyone was moaning while taking a spoon full. The coconut cream that I added to the top made the soup very creamy and delicious!
You can make this soup in less than 30 minutes!
Tip: I always leave a can of coconut milk in my refrigerator. The top creates a cream to use for the top and use the liquid for another recipe or a smoothie!