Seafood

This recipe is so easy and I love making this for a crowd.  We entertain often and our guests don’t want me slaving over the stove to feed them but this easy breakfast is so full of color and flavor that everyone is thrilled to enjoy this dish.  The peppery addition of the rocket really brings this dish to life.

You can also find this recipe in my cookbook: !

Fresh shrimp and scallops from City Fish Market, Wethersfield, CT in this creamy casserole baked to perfection will be a crowd pleaser. A perfect one pot dish..

(The swiss cheese really brings this dish together)

When entertaining I like to change things up a little at times! Instead of a traditional lasagna I decided to prepare a seafood lasagna for a dinner party we had and it was the first empty pan on the buffet table! Try this seafood lasagna for your next dinner party!

This recipe is just screaming summer at the lake dinner for 2 and perfect for your Paleo Everyday to Gourmet!

Of course all of the lobster for this recipe came from our friends at City Fish!

I created this recipe for a girls lunch at my house.  I knew a salad would be perfect but it had to be special.  While at City Fish the scallops were just beautiful and perfect.  That is when I knew this Seared Scallops with Mango and Avocado Green Salad would be the perfect lunch!

There is nothing better than a one-pot appetizer that is full of flavor!  I love using my braising pan as it works perfect in the oven and serves beautifully!  Thank you City Fish for the delicious Shrimp and all other ingredients at Shop Rite, E. Hartford, CT

Are you looking for a super easy, delicious appetizer that will make your guests to WOW!  Always keep a bag of frozen shrimp in your freezer.  You can also enjoy with pasta (spaghetti squash) to make it a meal.  

We make this appetizer all summer long at the lake and it's a big hit.

Enjoy

Shrimp is great because you can get it fresh or frozen (keep handy frozen) and it cooks up super fast. I love enjoying with orzo and vegetables for a quick family dinner.

You can sauté up any vegetables you have handy for this delicious dish.

Enjoy xo Cindy

A few years ago Sole became another favorite fish for me to cook with during the week. It is fast to make and is extremely flavorful. This recipes makes a regular appearance in our house plus I love saying: "We are having Sole Calabrese for dinner". Sounds so gourmet…

This is also a Paleo Recipes, Gluten Free Recipe and an amazing Italian recipe!

My husband and I were in Palm Beach and went to Travini Ristorante for dinner sitting at the bar.  We just loved the summer menu which was a prefix meal for $30.  It included an antipasti, main course and of course an Italian dessert.  The bartender recommended the Sole Francese and it was perfect.  

The dish just came with a satisfying piece of sole with sauté spinach.  OMG it was simply amazing. Then I did have the lemon flan for dessert!  Perfect dinner with my wonderful husband.  

Italians love pasta and seafood together!  This is a great dish to dazzle your spouse or enjoy family style right out of the pan.

I love cod or haddock and decided to make a Sriracha Cod with Cauliflower Puree for lunch and it was just perfect! The sriracha added extra heat and the combination with the cauliflower made this a great meal. I want to thank ShopRite for all of the ingredients for us to create this recipe!

I just love Roland Foods dijon mustard and sriracha.

This is a quick and easy appetizer.  If you keep frozen cooked shrimp in your freezer just take it out the night before or if you need it sooner just add the bag in a bowl of cold water!  Don’t we all have sriracha in the refrigerator..

This is a quick and easy appetizer. If you keep frozen cooked shrimp in your freezer, just take it out the night before or if you need it sooner just add the bag in a bowl of cold water! Don't we all have sriracha in our refrigerator?

This is a perfect Paleo seafood dinner for two. You can ask for 2 pieces of 6 ounce salmon and they will remove the skin gladly for you!  Say hello to Telly for me when you are at City Fish!  This salmon is great hot or cold.  

Just double up for 4!

The combination of the swordfish and eggplant make a wonderful combination to complete this dish.  Making caponata does take some time but worth the effort.

Follow the recipe for my Eggplant and Sausage Caponata and omit the sausage!

Here is a great way to enjoy tequila and shrimp together!  A perfect paleo appetizer!

I just love salmon - Yes I do...  Get over to City Fish and ask Telly for salmon and ask him to remove the skin for you.  Just to make it easy.  

I couldn't find gochujang sauce at the store so I went to my local Thai restaurant and asked for a small side with my take out!