Seafood

This recipe is super easy and absolutely delicious. I topped the tuna with some of the puttanese I made and it was a perfect dinner!

Cindy’s little secret: I took the tuna and added the olive oil, salt and pepper (and some minced garlic) and slipped it into a sealed container and in the refrigerator for 3 hours then took out and let come to room temperature while the grill was heating.

Of course the fish came from City Fish, Wethersfield, CT which is the best seafood in Connecticut!

This one-pot Paleo recipe is perfect for an appetizer or main course.  I served at our lake house with company as an appetizer and it was a big hit!  Go ahead and make these...  so yummy!!

I love canning green beans and having them all season to enjoy. I wanted to test out a new recipe using Mom's Gourmet and this was a hit. The best part was it took me 30 minutes from the time I stepped into the kitchen until it was served to my husband!  Thanks to City Fish for the amazing fresh shrimp!

If you don't have Feather Dust then I will list below the ingredients but I recommend you go and get some!

You can enjoy your favorite white fish in parchment paper.  The fish steams and gathers all of the flavors.  This is not only a healthy and lovely dish but everyone gets excited to get their own package to open and enjoy.

I always keep a bag of frozen shrimp in my freezer. The are so easy to thaw and serve for a perfect appetizer.

This is an Italian favorite! When ever this salad was offered at any restaurant in Tuscany we would order to enjoy before dinner with a glass of red wine! We have noticed that many Italian restaurants here in the states are now offering a grilled calamari salad, with their own personal twist.

*Cindy's Note* This is a recipe you want to prepare and enjoy immediately!

We were grilling up steak on the Big Green Egg and I decided to grill these shrimp for my salad.  The smoke flavor really made this salad more amazing! 

Enjoy

We have a local fish market near our lake house and he does keep a small selection of fresh fish he picks up each day.  Therefore I decided to go to the fish market first then plan out the rest of my meal.  

Believe it or not I am not (well was not) a fan of swordfish but for some reason it looked really fresh and gave me this inspiration for the meal I made for my husband.

This dish was super easy to make and amazing beyond belief!  Every bite my husband was taking he kept saying; "this is delicious".  He grilled the fish so a team effort made this a special dinner for us.

Note:  You will notice in the ingredients I am not giving the amount because I used it through different parts of the recipe.  I did list the amount during the directions.  Paleo delicious!  OMG yes..........

All I can say is seafood Paleo OMG..   Delicious!  

I just love City Fish and when I walked in there the Haddock was the first seafood that caught my attention.  I asked Telly for about 2 pounds and created new recipes for you!  I hope enjoy them as much as we did..   They are all Paleo Recipes!  

Kids just love honey/mustard and this recipe is perfect for a busy family as a weeknight dinner.  I served over a salad and it was perfect.  I will admit that while eating I was also dipping in Dijon Mustard and added it in my salad dressing.  So good...   

This is a great make ahead dish!  You can marinade the fish a day in advance.  Allow the fish to sit for 4 hours then drain.  The fish is now cooked.  Cover and refrigerate.  2 hours before you are ready to serve add the additional ingredients, toss together and enjoy with plantain chips or divide into decorative martini glasses or jars.

Garnish with fresh parsley.

Enjoy!

I was at our local fish market (City Fish, Wethersfield, CT) and actually went in to pick up salmon for dinner but saw beautiful Mahi Mahi. We really enjoyed this dinner with the Italian herbs.

I was at our local fish market City Fish, Wethersfield, CT picking up Salmon for dinner but the Haddock caught my attention.  Quickly I remembered about the abundance amount of basil in my herb garden and we just picked a couple of perfectly ripe tomatoes.  Dinner plans have changed.

This is also a great paleo recipe and of course Italian recipe!

This recipe is not only super simple but extremely delicious!  Give it a try…

I love salmon so when we have it during the week I get a pound for the 2 of us.  Then there is enough for me to add into my eggs in the morning or over a salad for lunch.  

Super easy, super healthy and super yummy!  Enjoy

When I decided to make a Romesco sauce with the red snapper it was a big hit for a little dinner party we hosted during the week.   This entire dish was very easy to prepare yet it looked as if I spent hours getting ready for the dinner! 

This is a traditional Paella recipe with an Italian twist. I love creating unique recipes by adding several ingredients and spices to a traditional dish. This is a great “family” meal because you can place the pan right in the center of the table for everyone to serve themselves. Don’t forget to include fresh Italian bread to dip into the pan juices!

If you are in the Hartford area there is only one seafood store you need to visit. All of the fish in this recipe are courtesy of my friends at City Fish, Wethersfield, CT.

Of course I used D’Aprile San Marzano tomatoes from D&D Market – The best Italian Market in Connecticut!

Check out how we made this on the EGG® below!

I was at City Fish, Wethersfield, CT in Wethersfield, CT and sometimes it is so hard to decide what to get. I normally go there with a dish and fish in mind but after I start viewing all of the beautiful fresh fish sometimes the menu quickly changes.

I used sole for this dish but you can certainly select flounder, halibut or even haddock/cod. I happen to love sole and it cooks quickly and you can add your favorite flavors to make it extra special.

As an Italian you can imagine the delicious twist using my favorite San Marzano tomatoes from my friends at D&D Market.

This is also a one-pot meal and if you use a pretty baking dish you can even serve from the same pan! How nice is that!! Enjoy

Squid is very common in Italian cooking.  I am sure you probably slice them and grill but stuffing them really brings them to a new level.  These are great for entertaining!  At City Fish you can ask Telly for a frozen pound of them and you can just thaw over night and enjoy.

This is a quick way for a dinner or appetizer and using cooked shrimp!  I love getting my shrimp at City Fish and they always have cooked shrimp on hand.  You can always buy raw shrimp and make it yourself.  Either way this is a yummy recipe!

For the rice I am using cauliflower for a great Paleo meal!  If you are not paleo then go ahead and enjoy rice.

I am also using feta cheese in this recipe - feel free to omit!

Last minute I added capers and it really made this dish great.....  

Are you trying to get your kids to eat seafood?  Try tilapia as its very mild and take on flavors.  You can serve with vegetables or over pasta.  Try my Paleo seafood recipes for your family.  

For a side I grated up summer squash and did a quick sauté with unsalted butter, fresh parsley, thyme, salt and pepper then squeezed a little lemon juice. Perfect!  

If you know me then we are all aware of my love for peas!  Salmon is one of my favorites and the two of them combined is just heaven on a plate! Go ahead and make this paleo seafood recipe today!  Enjoy