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Pizza

Anchovy Pizza
  • Time: 1 hour
  • Complexity: medium

Anchovy Pizza

If you are Italian or have traveled then you know why this recipe is in my cookbook. An anchovy pizza is the most common pizza in the entire Tuscan region. The pizza is thin with a perfect amount of anchovies, a sweet sauce, and no cheese. I decided to develop a Paleo version for you to enjoy and feel like you are in Italy!

Thank you Danny at D&D Market, Hartford for all of your support.

 

 

Cauliflower Crust Paleo Pizza
  • Time: 1 hour
  • Complexity: medium

Cauliflower Crust Paleo Pizza

Enjoy a Paleo Pizza for dinner with a cauliflower crust. You can add any of your favorite toppings! Don't you just love paleo recipes. I love to top my pizza with fresh herbs.

Cindy's Tip! In a hurry just cut the head of cauliflower into florets and place in a microwave bowl then add water to cover half.  Set the timer for 7 minutes, drain then process!  

Disclaimer! I like a little cheese on my pizza but feel free to omit. Sauté up some greens or top with left over chicken or meatballs.  Go ahead make a pizza perfect for you!

I love using my 12inch Lodge cast iron pans!  You can prepare, bake and serve out of these pan.  I love one-pot recipes.

 

 

 

Easy Margarita Pizza
  • Time: 30 minutes
  • Complexity: medium

Easy Margarita Pizza

Paleo Cast Iron Pizza with Chicken, Artichoke and Spinach Pizza
  • Time: 45 minutes
  • Complexity: medium

Paleo Cast Iron Pizza with Chicken, Artichoke and Spinach Pizza

I go on these kicks and after our amazing trip to the Virgin Islands making a pizza sounded so good!  I had my cast iron pan out after making my husband my paleo german apple pancake so it seemed like a great idea to make a pizza in this pan!  WOW we loved it.  Normally when I make a pizza we like it thin but this was a nice change.

 

Rotisserie Chicken and Caramelized Onions Cauliflower Pizza
  • Time: 1 hour
  • Complexity: easy

Rotisserie Chicken and Caramelized Onions Cauliflower Pizza

I promise you won't miss the standard flour pizza crust!  This is amazing especially if you love cauliflower as much as I do.  Using a store bought Rotisserie Chicken makes this pizza amazing.  I love cooking up large batches of caramelized  onions to use during the week. 

Here is the recipe for my Caramelized Onions!