Risotto is a Northern Italian rice dish that is cooked for a long time stirring often. A traditional risotto is cooked with a warm broth added slowly to create a creamy consistency. As a paleo dish, it takes less time to prepare and the cauliflower gives it a perfect risotto feel.
I remember my Nana would make a cup of coffee and grab her stool and sit at a stove for an hour while preparing risotto!
**Cindy's Tip!--Take the liquid from the porcini mushrooms and strain to use in soups. You can also add a little to your risotto to gain a richer flavor!**
You can also find this recipe in my cookbook: