I came up with this lemon poppy seed muffin when I was going through my spices that came in from simply organic and decided to use the poppy seeds. I actually am not a huge fan of them as I hate picking them out of my teeth! However, my husband loves them so these are for him!
I had leftover butternut squash and decided to try out this recipe. I didn't tell him that I was using squash in his muffins and I was so excited that he loved them. If you need to cook your squash you can find the instructions below the recipe but you can also find them in your freezer section too!