Poached eggs are my favorite for breakfast, over a burger or on a salad.
To me the perfect poach egg is when the white is not runny and the yolk just begins to harden a round the edges but when you cut into it you get that flowing yolk. (I love dipping the my bacon into the yolk)
The most popular way to serve a poached egg is over toast but there are so many other delicious ways. Such as, over salmon, bacon, salad, burger or with sliced avocado on a plate.
You don’t need to be afraid to prepare a poached eggs. Here is my method that works every time and I will also include a tip for you…