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Recipes starting with S

Spicy Vegetarian Pad Thai
  • Time: 30 minutes
  • Complexity: easy

Spicy Vegetarian Pad Thai

I just love pad thai but when eating out its very high in sodium and that discourages me to order this dish.

I sometimes make it myself and since I had a container full of bean sprouts it seemed like a perfect lunch!

If you are looking for a paleo version then check out this recipe using zucchini. It's really good as well but today I felt like mixing it up a bit.

Enjoy! xo

 

 

Spinach and Artichoke Egg Soufflé
  • Time: 40 Minutes
  • Complexity: easy

Spinach and Artichoke Egg Soufflé

We are home riding out storm Irene and I decided to make a few meals this morning before we lost power. I started the morning with this Soufflé and it was a big hit.

I think next time I am going to try turkey sausage and peppers. This was a great way to start the morning with a cup of coffee.

 

Spinach and Bacon Quiche
  • Time: 1 Hour 15 Minutes
  • Complexity: easy

Spinach and Bacon Quiche

I was at whole foods and at the meat counter the smoked bacon looked so good... I immediately decided to make this quiche. I used Moon Rabbit Pie Dough Mix. My Spinach and Bacon Quiche is a perfect breakfast or any meal...

You can use a quiche pan for this recipe. I do have several but while at a home store over the weekend I found a metal quiche pan with a removable bottom. This was a great way to display my beautiful quiche. (It was only $5.99)

Looking for an easy way to grate your cheese!
I love using my handy Kitchen IQ grater. Make grating cheese so easy!

 

Spinach and Eggplant Manicotti with Tofu
  • Time: 1 hour 45 minutes
  • Complexity: medium

Spinach and Eggplant Manicotti with Tofu "Ricotta"

Lately I have been wanting to try to make different recipes, that would be enjoyed by a vegan or someone who wants to try something a little different. As an Italian I love using ricotta cheese, I wanted to find an alternate ingredient to use that could favor someone who is vegan or even dairy free.

I took a typical Italian dish and replaced the ricotta cheese with tofu. I served this during dinner one night and I didn't tell my family it was a tofu manicotti. No one knew! Give my Spinach and Eggplant Manicotti with Tofu "Ricotta" a try!Enjoy!

 

  • Time: 40 Minutes
  • Complexity: easy

Spinach and Herb Quiche

Quiche is a very popular and versatile dish. It can be prepared for any meal. This is a family recipe that was handwritten on an index card! Every now and then, I add a few additional ingredients, but the original is always a big hit.

 

Spinach and Smoked Salmon Salad with Lemon Dill Dressing
  • Time: 20 minutes
  • Complexity: easy

Spinach and Smoked Salmon Salad with Lemon Dill Dressing

We are a very social couple and many times we have last minute dinner parties. Luckily I had all of the ingredients handy and created this delicious salad and again it looked gourmet but took me under 10 minutes to prepare!

*CHEFS NOTE* If you are at your local fish market and smoked salmon is on sale then pick up a little extra then divide and freeze for later! I love surprising my husband with a smoked salmon and scrambled eggs breakfast after a long business trip!

Spinach Artichoke Rolls
  • Time: 1 hour
  • Complexity: medium

Spinach Artichoke Rolls

This recipe was inspired by my love for artichokes! As I was creating this cookbook, these rolls just came together and was not on the original recipe list! I was very surprised that it came together so well and the first bite was breath taking. Go ahead and make these but beware it is hard to stop eating them!

 

Spinach Stuffed Braciole
  • Time: 4-6 hours
  • Complexity: easy

Spinach Stuffed Braciole

Braciole is a popular Italian recipe. This meat is cooked all day in a sauce until tender. What a great way to use flank steak to make an amazing paleo recipe for your family or guests! I love to stuff with spinach and roasted red peppers but you can also add fontina cheese to this dish!

 

Split Pea Soup
  • Complexity: medium

Split Pea Soup

This is my daughter's favorite soup following a ham dinner! It is actually expected that Split Pea Soup will be made… Now that she lives on her own I have to make a double batch so she can bring 1/2 home! AND she enjoys my half and saves hers to take with her! Love you Nikki…

 

Spooky Pumpkin Pudding
  • Time: Prepare for 20 minutes, Refrigerate for at least 1 hour
  • Complexity: easy

Spooky Pumpkin Pudding

Sprouted Rice Chicken Soup
  • Time: 2-3 hours
  • Complexity: easy

Sprouted Rice Chicken Soup

I know it's about 85 degrees F and still summer but Chicken Soup sounds perfect today.  I have used Accents Sprouted Rice Trio before and decided it would be perfect in my soup.

Cindy's Note:  I don't like a lot of carrots in my soup so I only added one.  Feel free to add as many as you like as well as celery and onion.  Enjoy..  This soup is so good. Especially because I made my own soup broth.

 

Sriracha Cod with Cauliflower Puree
  • Time: 50 minutes
  • Complexity: medium

Sriracha Cod with Cauliflower Puree

I love cod or haddock and decided to make a Sriracha Cod with Cauliflower Puree for lunch and it was just perfect! The sriracha added extra heat and the combination with the cauliflower made this a great meal. I want to thank ShopRite for all of the ingredients for us to create this recipe!

I just love Roland Foods dijon mustard and sriracha.

 

Sriracha Creamy Shrimp Cocktail
  • Time: 30 minutes
  • Complexity: easy

Sriracha Creamy Shrimp Cocktail

This is a quick and easy appetizer.  If you keep frozen cooked shrimp in your freezer just take it out the night before or if you need it sooner just add the bag in a bowl of cold water!  Don’t we all have sriracha in the refrigerator..

 

 

Sriracha Creamy Shrimp Cocktail
  • Time: 30 minutes
  • Complexity: easy

Sriracha Creamy Shrimp Cocktail

This is a quick and easy appetizer. If you keep frozen cooked shrimp in your freezer, just take it out the night before or if you need it sooner just add the bag in a bowl of cold water! Don't we all have sriracha in our refrigerator?

Steak and Avocado Salad
  • Time: 35 minutes
  • Complexity: medium

Steak and Avocado Salad

When round 2 was a salad I knew this would be my dish.  I am not a big steak fan but on a salad with avocado then a side of spicy guacamole.  This recipe just had to take me to the 3rd round.  Thanks again to everyone who voted for me!

 

Steak Marsala with Penne Pasta
  • Complexity: medium

Steak Marsala with Penne Pasta

Check out how you can cook this on the EGG below! This is a great recipe for entertaining. You can even make this entire meal outside… Enjoy..

 

Steak Pizzaiola
  • Complexity: medium

Steak Pizzaiola

I made this entire recipe on the grill.. Yes. You can cook Italian food outside and enjoy! Try my Steak Pizzaiola on your grill tonight.

Steak Tartare topped with Rocket
  • Time: 30 minutes
  • Complexity: easy

Steak Tartare topped with Rocket

Every restaurant we have been to in Tuscany has their own version of a steak tartar topped with rocket salad. Rocket is known as arugula. A nutritious green leafy vegetable and very popular in the Mediterranean. I love using Rocket in salads or even cooking with them. I love when they are young and have just that slight peppery taste

*CHEFS NOTE* If you have difficult slicing the beef very thin, then place wrapped in the freezer for about 15 minutes then slice. If will be much easier to work with to create the perfect thin slices.

Steel Oats Meatballs with Sweet BBQ Sauce
  • Time: 1 hour 30 minutes
  • Complexity: easy

Steel Oats Meatballs with Sweet BBQ Sauce

It was my grandson Brady's 1st birthday and I wanted to bring something perfect for a buffet item.  I just love steel oats oatmeal and knew my soon to me daughter-in-law does as well and decided to make these.  

I didn't follow any inspired recipe it was make as I went along!  I did make 3 pounds worth so this is a perfect party meatball.  You can make them any size.   used a small ice cream scoop to keep them all the same size.  Enjoy

Stocking Pantry, Refrigerator and Freezer

Stocking Pantry, Refrigerator and Freezer

Below is my list of “Essentials”… Keeping your pantry, refrigerator and freezers stocked with the essentials will make life easier! Plan your week accordingly and make meals ahead so your busy week does not get in the way of a great meal. I also keep items stocked for last minute guests! I hope this list helps you to make things a little easier.

If you are following a diet or have dietary restrictions then this list will vary but it is a good guideline for everyday ingredients to keep handy!

Stracciatella (Italian Egg Drop Soup)
  • Time: 20 minutes
  • Complexity: easy

Stracciatella (Italian Egg Drop Soup)

This recipe was created just because!  It was a little chilly out and I wanted to make soup.  All I had were eggs, spinach, chicken broth and of course my Italian spices.   So yummy....   

At first my husband said; "no thanks" then decided to have a bowl.. Next thing I saw he was licking the bowl.  Really Glenn!  I just wish I had my camera handy...  

 

Strawberry and Apple Jam
  • Time: 30 Minutes
  • Complexity: medium

Strawberry and Apple Jam

At the lake we always have a lot of fruit to make salads, desserts or to just cut up and put out when we have company.  (which is a lot).  For some reason both my husband and I picked up 2 one pound packages of strawberries.  

I try to do an inventory check in the refrigerator a couple times a week.  Don't you hate when good food ends up in the back of the refrigerator and it goes bad.  I certainly do!  

This weekend I think strawberry short cake will be a great dessert for our family get-together and we will pick up fresh strawberries but to keep the ones we have and before they go bad I thought about making a jam to preserve them.  Since there are 2 apples in the refrigerator draw I will be incorporating them as well.

Strawberry Shortcake
  • Time: 45 minutes
  • Complexity: easy

Strawberry Shortcake

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