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Recipes starting with F

French Toast Bread Pudding
  • Time: Prepare for 30 minutes, Refrigerate for 3 hours
  • Complexity: very easy

French Toast Bread Pudding

This recipe is for 4 Le Creuset Mini-Cocottes of French Toast Bread Pudding! You can adjust for a baking dish - Just slice the bread about 3/4 inch thick and use an entire loaf of bread.

 

Fresh Heirloom Tomato Salad
  • Time: 20 minutes
  • Complexity: easy

Fresh Heirloom Tomato Salad

We say yummy to Taste of Home for this recipe!  We loved it so much we added it to our Copycat category!

Fresh Herb Chimichurri Chicken Kabobs
  • Time: 3-4 hours
  • Complexity: easy

Fresh Herb Chimichurri Chicken Kabobs

Don't you just love fresh herbs in the summer.  We have pots of herbs along our walk way and it smells amazing.  At the lake we do a lot of entertaining and making my Fresh Herb Chimichurri Chicken Kabobs are always a hit!  

I like to marinade the prepared kabobs in the refrigerator for several hours.  Then save some of the pesto to serve along side the kabobs.  Delicious!

Cindy's Tip!  If using wooden sticks be sure to soak in water for at least 30 minutes before preparing the kabobs. That will prevent the sticks from burning while grilling!

 

Fresh Pineapple Upside Down Cake
  • Time: 1 hour
  • Complexity: medium

Fresh Pineapple Upside Down Cake

I bought a fresh pineapple along with other fresh fruit for the weekend. We never cut open the pineapple and I kept moving it around the kitchen and finally the pineapple became my centerpiece. After a couple of days I decided to make a Fresh Pineapple Upside Down Cake and this dessert was enjoyed by my lake neighbors.

You can use canned pineapple for this recipe but the fresh pineapple was amazing. There was extra pineapple so I chopped and added some in the mixture and enjoyed some for myself! The cook needs to eat too...

I used a 9x9 metal pan. My initial thought was to prepare this in a cast iron pan but mine is at home in Connecticut and I am baking this at our lake house. I do plan on making this again using my cast iron pan.

 

Fried Green Tomatoes
  • Time: 30 minutes
  • Complexity: medium

Fried Green Tomatoes

  • Time: 30 minutes
  • Complexity: medium

Fried Herbed Almonds

Fried Zucchini Squash Blossoms

Fried Zucchini Squash Blossoms

I have been eating and making zucchini blossoms for as long as I can remember.  My nana would make sure my grandfather picked them as soon as they were perfect!  As a little girl we would fill them with ricotta and mozzarella cheese but I am going to share a delicious paleo recipe for you to enjoy.  You can opt to just fry them but I feel adding a little goat cheese and scallions make this a little extra special.

I have been using tapioca more and more and really love how they come out! I also just love scallions so this combination was perfect for us.  Enjoy

 

Frittata Filled Acorn Squash
  • Time: 40 minutes

Frittata Filled Acorn Squash

I am the queen of frittata's! While at Shop Rite, E. Hartford I picked up an acorn squash not know what the plan was but it felt right to grab one!

My husband is traveling this week in Germany and I was cleaning out the refrigerator and decided to make breakfast with the acorn squash.  

This was so yummy.  

I used 1 egg and 2 egg whites as my choice but I will list 2 eggs in the recipe. You decided!

 

 

Frittata in a Jar
  • Time: 50 minutes
  • Complexity: medium

Frittata in a Jar

This is such a fun breakfast to make and perfect for sharing! I opened the drawer in my refrigerator and took out all of the vegetables to make this perfect Paleo breakfast in a jar!

Save those left over roasted vegetables for your breakfast.  I just love a frittata with roasted sweet potatoes, kale and onions!  Yum!

Cindy's Tip:  If you are making these to enjoy during the week let them cool completely then seal and refrigerate.  You can warm in the microwave.

 

  • Time: 25 minutes
  • Complexity: easy

Frittata in an Avocado

I love avocados but hate when they go bad on the counter! I am sure you have thrown them away and was not happy about it! Well I had 2 on the counter and decided to bake it with a frittata in the hole! 

I used leftover cooked bacon but you can use sausage or any other left over meats or even vegetables from dinner last night.

I actually made an avocado, tomato and red onion salsa on the side but forgot to take a picture. Sorry..  Just dice them up and sprinkle a dash of sea salt and drizzle with EVOO. That's all...  Enjoy

 

Frozen Margarita
  • Time: 10 minutes
  • Complexity: easy

Frozen Margarita

Of course your Ninja makes the best Margaritas!

Ninja know-how: subsitute frozen strawberries for the ice in this recipe and make a delicious strawberry margarita. 

 

Full of Meat Chili
  • Complexity: medium

Full of Meat Chili

When I make chili for family or friends it is certainly full of meat and flavor! This is also a great paleo recipe for everyone to enjoy. If you enjoy dairy add shredded cheddar or sour cream on top or even sliced avocado!

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